odd weekend. Odder Monday

[whiskyinmind]

I am off the wagon, officially. I got more than a li'l drunk on Friday and fell asleep watching HGttG on Paramount 2. Woke up halfway through the repeat of the first episode after falling asleep midway through the third. That was decidedly odd.

Spent all day Saturday not being talked to by my nephew (and neice 'cause she's at the stage where she copies everything her big brother does) and zoning out. Ate at MacDonalds which I hate. Had more beer and watched SPN.

Sunday... spent most of the morning (and a good deal of the afternoon) collecting and burning a twenty track compilation CD which'll be the soundtrack for NaNoWriMo this year.. and drinking beer. Realised about seven o'clock that the only thing I'd actually eaten all weekend was the Grilled Vegie Melt Deli Sandwich at McD's and stuck some Spring rolls in the oven. Fell asleep and woke up to realise that the clocks had gone back on Sunday morning. Reset my alarm and fell asleep again.

My alarm didn't go off this morning. I have no idea why, I probably screwed it up when I reset the times but it seems okay.

So I have not had breakfast, I've had very little to eat all weekend and I'm kinda hungover.

Oh, and I forgot my meds this morning.

My head is going to explode.

Haven't seen Torchwood yet by the way - I think it should have taped last night, but going on the alarm clock fiasco I have no idea if it did or not. Guess I'll find out tonight, if I manage to make it home without turning into a short-lived character in a remake of Scanners...

eta it's bad enough that there's no coffee worth drinking in this place, but there's no damn sugar either... I can't even prop myself up with caffeine now. Oh good grief I am going to be such a cow by this afternoon...

Slayerversathon link...

Comments

[whiskyinmind.livejournal.com]

Might be better with dill rather than tarragon actually, I usually have taragon & lemongrass with chicken rather than seafood. No reason why it wouldn't work.

I kinda hate 1000 island dressing, I always throw in pepper sauce 'cause it's too blank otherwise.

What's it for anyway?

[monkey-matt.livejournal.com]

I cheat with thousand island. Probably not the right way to make it at all, but I use: mayo, greek yoghurt, paprika, dill, lemon juice, black pepper, tomato purée, oregano and a teensy bit of salt.

[whiskyinmind.livejournal.com]

Sounds about right to me actually - although using both mayo and yoghurt seems a bit much in a way.

I'd tend to use cayenne rather than paprike and maybe throw in some dead-rotted-fish sauce as well. :)

[monkey-matt.livejournal.com]

Mmm.... dead rotted fish sauce...

[whiskyinmind.livejournal.com]

*g*

*sing song voice* we broke my LJ, we broke my LJ *stops singing*

wtf is it with acetates today?!

And mmmm dead-rotted-fish-sauce. Nothing better than a splash of that on grilled cheese on toast...

[monkey-matt.livejournal.com]

(think we should tell everyone what stinky-dead-rotted-fish-sauce is, or will they all be able to guess)

I vote we ban acetates.

[whiskyinmind.livejournal.com]

(nah, I think we should just leave it to their imagination. *g*)

So long as I don't have to do the acetates I'm fine with it. I just find it dead funny that T is the only one who actually follows the protocol and is sending you guys to do it for him. Hee!